pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
VALENTINES SOIREE
Grab your Valentine and join us for an evening of amazing food and some passion for cooking. Our Chef has created a romantic menu that even includes a glass of Champagne to start off your Valentine’s Night.
On the Menu: Bacon Wrapped Dates, Petite Filet, Lobster Mashed Potatoes, Sauté Hericot Verte, and Chocolate Mousse.
VALENTINE’S SOIREE PART DEUX
2/14 didin’t work for your schedule so grab your Valentine on 2/15 and join us for an evening of amazing food and some passion for cooking. Our Chef has created a romantic menu that even includes a glass of Champagne to start off your Valentine’s Night.
On the Menu: Bacon Wrapped Dates, Petite Filet, Lobster Mashed Potatoes, Sauté Hericot Verte, and Chocolate Mousse.
LOVERS BRUNCH
If you and your Valentine are breakfast lovers, then this is the class you and your lover need to attend! It’s a romantic and fun brunch that will be sure to fill you up!
On the Menu: Dimanche Quiche, Provencal Salad and French Toast. A complimentary Mimosa will be served to those 21 and over.
THE PASTABILITIES ARE ENDLESS
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pasta-bilities!
On the menu: Fettuccini w/Caramelized Onions and Ravioli w/a Basil Pesto Sauce. A Chef prepared salad will accompany the meal.
GNOCCHI TIME
...it’s time to learn how to make gnocchi from scratch! You’ll start by learning the basics and finish with a delicious meal. Then you’ll take the recipes home and do it again and again and again!
On the menu: Sweet Potato w/Sage & Bacon Gnocchi, and Potato “Vichissoise” (Leeks & Potatoes). A Chef prepared salad will accompany the meal.
STACY’S EASY MEALS
Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”
On the Menu: Chicken Chili Verde, Quick Mexican Cornbread, Pasta e Faggioli, and Mixed Greens w/Basil Vinaigrette.
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
FROM ITALY WITH LOVE
Join us for an evening of Italian cooking and dining. Together we’ll create a delicious meal that’s sure to be a work of heart!
On the Menu: Chicken Marsala, Lemon Butter Pasta and Tuscan Pan Roasted Vegetables.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
COOKING W/THE KID(S)
When I grow up...but there’s no need to wait because in this hands-on cooking class – with a little help from you and our culinary team - your little one is a chef! Cook side by side with your child/teen and then enjoy the meal together.
On the Menu: Sloppy Joes, Potato Skins and Chocolate Cake.
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
SOUTHERN FEAST
So many spices and so much taste! It’s time to transport yourself to another country where the diverse population brings both sweet and savory tastes to your plate.
On the Menu: Jambalaya, Shrimp Etouffee, and Southern Salad.
CURRY UP & GET OVER HERE
Lauded for its curries, exciting spices and complex pairings. The resulting taste combinations make this cuisine a unique culinary experience.
On the menu: Tadka Dhal (lentil stew), Chicken Tikka Masala (Curry), Chapti Bread (Indian Flat Bread), Cucumber Raita (dip sauce).
ONE FISH TWO FISH
Calling all seafood lovers. This one is for you because we’ve some tips and tricks for ways to turn this healthy protein into something extraordinary. Trust us – it’s going to be fish-licious!
On the menu: Tuscan Mussels Stew and Arroz con Mariscos.
Cooking w/the Kid(s) - RATATOUILLE
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the menu: Croque Monsieur, Ratatouille, and Nutella Crepes
TWIST ON TACO TUESDAY
Let’s taco-bout how great this class is. Mexican cuisine at its finest. And guess what, it’s all made by you – with some assistance of our culinary team of course. Walk away with some great Mexican recipes that are sure to redefine Taco Tuesday nights!
On the menu: Chipotle BBQ Salmon, Yucatan Rice & Beans and Green Beans Nopalitos.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
TRACY’S PUERTO RICAN SURPRISE
Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.
On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.
PERUVIAN ADVENTURE
Our very own Culinary Director is from Peru and will be sharing some of the most popular dishes that he grew up on.
On the Menu: Fish Sudado (steamed fish), Timbal de Mariscos (seafood stew), and Arroz Verde.
Healthy Habits Hangout PROMOTIONAL EVENT
Ah, the New Year is here and you may have found yourself feeling a bit like a bump on a log - low energy, bloated, and maybe even a few pounds heavier. Or maybe you've had a health scare and need to figure out how to support yourself better thru nutrition. Or maybe you are tired of thinking that you'll never have enough energy, or less brain fog, or less joint pain.
Now is a great time to learn a bit more about how you can support your body as we start a new year. Learn some healthy habits without feeling as though you are starving
So, come hang out with me & John in the new wine bar (The Cork @ CCF) and hear more about how you can:
- Have more energy
- Reduce the brain fog
- Reduce inflammation
- Reduce the bloat
- Weight loss
- Weight management
- Have a more positive mindset
- Feel better in your own body
I'll be sharing information on several programs that my Arbonne biz has and how I can help coach you thru to meeting your healthy living goals.
This event is FREE; however, seats are limited so get registered today. Light appetizers and samples will be available, as well as some pretty amazing incentives
KOREAN KIMCHI
This is a new one for us, so we’re excited to share a new ethnic cuisine with you all this month! Join Chef Lucio and our staff as we take a little trip to Korea for a very tasty meal.
On the menu: Beef Bulgogi, Kimchi Slaw and Stir-Fry Vegetables.
IT’S PRE-PASTA-ROUS!
…that you don’t know how to make homemade pasta! But don’t worry we’ve got the perfect solution. Let us teach you the art of creating (and eating!) the perfect pasta dinner. You’ll learn to make two variations of these Italian classics – Cheese Ravioli w/a Bacon Spinach Cream Sauce and Fettucini w/a Mushroom Leek Sauce.
WHAT’S THE KEY TO GNOCCHI?
Perfect pillowy gnocchi is one of the most delicious bites ever! And it’s easier than you think to make. Come learn how in our kitchen and take the key to success home with you to make over and over again.
On the menu: Potato Gnocchi Gratin and Sweet Potato Gnocchi with Sicilian Ragu.
90 SECOND PIZZA
Say “Cheese” – or pepperoni or hold the mushroom, or even extra pineapple please! This class “tops” them all when it comes to creating the perfect pizza night. Let us teach you how to be at the top of your class when it comes to pizza. Make the most amazing traditional pizza using our new Gozney Pizza Ovens! Make the dough, roll it, top it and cook it in these ripp’n hot pizza ovens. Along with a Caesar Salad.
AMERICAN BISTRO
It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!
On the menu: Smoked Roasted Pork Loin, Herb Polenta and Roasted Brussel Sprouts.
FUNGI FEST
Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!
On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Gratin, and Roasted Garlic Portabellas.
ASIAN FUSION
Fortune-ately for you this class has it all! Asian flavor, spice, and technique. You won’t go home without knowing how to bring it all together.
On the Menu: Scallops w/Thai Slaw, Chicken & Lemongrass Stir-fry, and Fried Rice.
ST PATRICKS IRISH CUISINE
We’re kicking off St. Patrick’s Day in style! We won’t have any parades (you can find one on Saturday, 3/16, in downtown Palatine!), but we will have plenty of good food!
On the Menu: Mustard Crusted Pork, Dublin Coddle (Potato Stew), and Apple & Cabbage Slaw.
pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
DATE NIGHT: A NIGHT IN PARIS
French food can seem daunting. But not when you’re in our kitchen. We’ll show you how to turn what may seem fussy into something simple yet France-y and oh so delicious.
On the menu: Quiche Loraine, Seared Salmon w/Lemon Butter, and Roasted Haricot Vert.
WINE TASTING IN THE ROSE LOUNGE
Celebrate the arrival of spring with a delightful wine-tasting experience that awakens your senses! Join us as we "spring forward" into the new season with a curated selection of vibrant, refreshing wines. From crisp whites to light reds, each pour is carefully chosen to capture the essence of spring—bright, fresh, and full of life. We’ll enjoy a pairing with our Cheese Board from The Cork during this special first in the Rosé Lounge.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
SPRING BREAK FAMILY OUTING
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the menu: Calzones, Salad w/Homemade Ranch Dressing, and Apple Turnovers.
Empanada Extravaganza
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.
JUNIOR CHEF SPRING BREAK CAMP
Spring Break is HERE!!! And we're celebrating our 10-years of cooking class fun with a Spring Camp for your Junior Chef's!
The Junior Chef's Camp, which is a 4-day program for your 7-11 year olds, is a camp for the kids to come and experience all that is culinary! The menus will vary each day but will be suited for your child. The class will be fully involved in all aspects of the cooking process - even sitting down to enjoy the meal they've prepared!
On The Menu: Fast Food Copy Cats
Menu 1: Panda Express - Orange Chicken, Rice, Apple Pie Egg Roll
Menu 2: Chipotle/Taco Bell - Cheese Quesadilla, Queso & Chips, & Cinnamon Twists
Menu 3: Panera - Summer Flatbread Pizza, Broccoli Cheese Soup, & Brownies
Menu 4: Chick-Fil-A - Nuggets w/Sauce, Mac & Cheese, & Frosted Lemonade
*Ages 7-11. Registration and payment is for all 4 days (running Tue-Fri), regardless if you are in attendance all 4 days.
STACY’S EASY MEALS
Easy-peasy – That’s what this class is all about. But don’t fret Chef Stacy doesn’t compromise on flavors. Learn how to get dinner on the table fast and have it be not only delicious but healthy too – what more can you ask for?!
On the Menu: Shitake Mushroom Stuffed Chicken, Spicy Ground Turkey w/Peppers, Baked Pesto Plum Tomatoes, Mixed Greens w/Ginger Vinaigrette.
MEDITERRANEAN MAGIC
Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.
On the Menu: Mussels Stew, Grilled Shrimp Couscous, and a Chopped Greek Salad
I WANT SOME AMORE
Who doesn’t want amore Italian food in their life? Join us for a night filled with Italian recipes that are sure to impress even a true Italian!
On the Menu: Easy Porchetta, Gorgonzola Polenta and Tuscan Vegetables.
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
GOIN’ VEGGIE
Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines. And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty.
On the menu: Quinoa Stuffed Peppers, Squash Enchiladas & Pesto Portobellas.
FUNGI FEST
Cooking with fungi, particularly mushrooms, is a fantastic way to explore rich, earthy flavors while benefiting from their nutritional value. Chef Lucio has created some truly delicious recipes with all thing’s “fungi” and it’s been a hit!
On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Gratin, and Roasted Garlic Portabellas.
Empanada Extravaganza
If you love empanadas (and let’s face it, who doesn’t?), you’re gonna love this class! Dough, filling, repeat. Dough, filling, repeat. Learn the technique, then take home the recipes. There’s empa-NADA you won’t know after this class!
On the Menu: Ham & Cheese fillings, Corn & Cheese filling, a chorizo filling, and a salad.
COOKING W/THE KID(S)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the Menu: Chicken Breast w/Garlic & Parsley, Potato & Cheese Gratin, and Pear Crisp.
DATE NIGHT: UNDER THE SEA
Get adventurous with your date! Chef will take the land lover out of you and transport you to the coast with some tasty dishes that you’ll want to add to your menu rotation.
On the Menu: Crab Dip w/Homemade Flatbread, Baked Stuffed Shrimp, and Pan Fried White Fish Filet w/ Cannellini Beans & Olives.
A LITTLE SLICE OF PARIS-DISE
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
On the Menu: White Fish Filet en Papillote, Potatoes Almondine, and Asparagus Brie Galette.
TRACY’S PUERTO RICAN SURPRISE
Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.
On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.
SPANISH FIESTA
Dive into the rich culinary traditions of Spain in this interactive and engaging cooking class! Discover the secrets behind Spain’s bold flavors, fresh ingredients, and traditional techniques.
On the menu: Tortilla Espanola, Paella, and Ensalada Mixta.
SUSHI WORKSHOP
So many rolls, so little time – But during this class we’re making the time to show YOU how to become a master sushi chef! From maki rolls to nigiri, you’ll learn it all. And then you’ll sit down and enjoy your creations – you’ll never have to order out for sushi again! We use only sashimi grade tuna.
On the menu: Shrimp-Tuna-Tomago Nigiri and Spicy Tuna Uramaki Roll & California Maki Roll. Chef prepared Miso Soup.
NEVER SAY NO TO GNOCCHI
We sure don’t! And you won’t either once you’ve mastered the technique to make the perfect pillowy gnocchi bite. It’s simple and delicious!
On the menu: Sweet Potato Gnocchi w/Curry and a Potato Gnocchi Gratin, and a Chef Salad.
CHINESE NEW YEAR
It’s the last celebration of the month! Come celebrate the Year of the Snake with the start of the Chinese New Year!
On the menu: Potstickers, Mongolian Pork, and Veggie Stirfry.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?
pierogi party
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making.
On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
COOKING W/THE KID(S)
When I grow up…but there’s no need to wait because in this hands-on cooking class – with a little help from you and our culinary team - your little one is a chef! Cook side by side with your child/teen and then enjoy the meal together.
On the Menu: Cheese Beef Sliders, Mac & Cheese and Apple Crisp.
MOLE MOLE
This is nacho basic Mexican cooking class! This one is special because it will take you on a journey via the flavors, the spices and the technique of Mexican cooking. Then you’ll do some Mexican eating as you enjoy your dinner creation!
On the menu: Easy Chicken Mole, Creamy Rice & Beans, and Handmade Tortillas.
TRES CHIC PARIS
Paris, the city of Love and Romance. The perfect place to take your date! Okay, this may not actually be Paris, but you won’t know the difference with this meal! Impress your date with a nice & elegant French Cuisine.
On the Menu: Dijon Roasted Chicken, Potatoes Crème, and Brussels Sprouts Almandine.
FUNGI FEST
Brand new to the Cook, Cork & Fork kitchen!! Mushrooms and the benefits of mushrooms have become quite the “in” thing and Chef Lucio has created some truly delicious recipes with all thing’s “fungi”. We promise, you won’t be disappointed!
On the menu: Cream of Mushroom w/Pancetta Croutons, Truffle Lobster Ravioli w/Lemon Sauce, and Roasted Garlic Portabellas.
Stacy’s EASY MEALS
Mix up those go-to-meals with these easy-to -table recipes. Designed by Chef Stacy to elevate flavors (new and old), you’ll walk away with a few new ideas that will leave them asking “Meatloaf Monday and Taco Tuesday who?!”
On the Menu: Chicken Chili Verde, Quick Mexican Cornbread, Pasta e Faggioli, and Mixed Greens w/Basil Vinaigrette.
American Bistro
Savory, Sweet, Salty…all make up the American Cuisine that we have all come to love (maybe a little too much😜). Join us for a night of comfort foods, that are oh so good!
On the menu: Truffle Mac & Cheese, Chicken Cordon Bleu and Sautéed Green Beans.
It’s All About The Crepes
Back by popular demand! A little Savory, a little sweet. A French favorite, these light and fluffy treats are sure to become a favorite in your recipe collection.
On the Menu: Loraine, Mushroom (Au Champignon) and Suzette Crepes.
Date Night: We Want Some Amore
Who doesn’t want amore Italian food in their life? Join us for a night filled with Italian recipes that are sure to impress even a true Italian!
On the menu: Fennel Chicken ‘Porcetta’, Cauliflower Risotto, and a Warm Olive Potato Salad.
Dive Into Seafood
They say if you give someone a fish, you’ll feed them for a day. And if you teach someone how to fish, you’ll feed them for a lifetime. We say, if you teach someone to cook a fish, you’ll feed them deliciously! Come let us teach you!
On the menu: Crab Dip w/Homemade Flatbread, Baked Stuffed Shrimp, and Pan-Fried White Fish Filet Cannellini Beans & Olives.
Tracy's Puerto Rican Surprise
Brand new to our kitchen! Chef Tracy is excited to bring a new menu of her favorite hometown recipes to you.
On the menu: Chuletas Fritas, Arroz con Gondules, and Plantains.
SAUCES 101
With the winter months, comfort foods are a staple, and most comfort foods have some “sauce” to them. Make sure you’re prepared by learning some basics of sauces.
On the Menu: Béchamel w/ pasta, Espagnole w/ pork loin, Velouté w/ vegetables.
MEATLESS MONDAY
Remember your roots – Here at CCF we are all about trying to plant our roots into different cuisines. And that includes veggies because we know there’s so much flavor and nutritional benefit you can coax out of the simplest of nature’s bounty.
On the Menu: Coconut Chickpeas Stew, Pesto Pasta Frittata, and Butternut Squash Polenta.
Cooking w/the Kid(s)
It’s a fact, most chefs got their start watching a family member cook in the kitchen. Come into our kitchen with your child/teen and see how fun hands-on cooking together can be. With the assistance of our chefs, and YOU, they may be on the path to culinary stardom!
On the Menu: Ham & Leek Quiche, Herb Roasted Potatoes and Apple Tarts
FLAVORS OF THE MEDITERRANEAN
Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The temperate climate and rich soil bring some truly exquisite foods to us.
On the Menu: Moroccan Vegetable Soup, Turkish Chicken & Chickpeas w/Spinach
Healthy Habits Hangout PROMOTIONAL EVENT
Ah, the New Year is here and you may have found yourself feeling a bit like a bump on a log - low energy, bloated, and maybe even a few pounds heavier. Or maybe you've had a health scare and need to figure out how to support yourself better thru nutrition. Or maybe you are tired of thinking that you'll never have enough energy, or less brain fog, or less joint pain.
Now is a great time to learn a bit more about how you can support your body as we start a new year. Learn some healthy habits without feeling as though you are starving
So, come hang out with me & John in the new wine bar (The Cork @ CCF) and hear more about how you can:
- Have more energy
- Reduce the brain fog
- Reduce inflammation
- Reduce the bloat
- Weight loss
- Weight management
- Have a more positive mindset
- Feel better in your own body
I'll be sharing information on several programs that my Arbonne biz has and how I can help coach you thru to meeting your healthy living goals.
This event is FREE; however, seats are limited so get registered today. Light appetizers and samples will be available, as well as some pretty amazing incentives
A LITTLE BIT OF SPICE AND EVERYTHING NICE
Cumin, cinnamon, clove – Oh my! In this class you’ll find these and many more flavorful ingredients and spices common in Latin American cuisine. Learn how to combine it all into something that’s sure to send you on a global adventure.
On the menu: Pork in Adobo Sauce, Moros y Cristianos (Cuban Rice & Beans), and Grilled Plantains.
CCF BISTRO
We think winter always makes the perfect time for a Bistro-type menu. It’s simple, yet elegant, and incredibly delicious and comforting. Join us for a night of simple elegance!
On the menu: Roasted Chicken, Chive & Cremé Mashed Potatoes, and Lettuce, Bacon & Cherries Salad.
Knife Skills Workshop
Be the knife of the party! And with kicked up knife skills you can do just that. Chop, mince, dice…and so much more. Learn proper techniques to not only make your time in the kitchen safer, but believe it or not, proper cuts do matter in recipes. And as a bonus, all the veg you’ll be cutting goes home with you along with a recipe to make a quick and easy homemade vegetable stock! How cool is that?