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Our very own Culinary Director is from Peru and will be sharing some of the most popular dishes that he grew up on.
On the Menu: Fish Sudado (steamed fish), Timbal de Mariscos (seafood stew), and Arroz Verde
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com