Spring Break is HERE!!! And we're celebrating our 10-years of cooking class fun with a Spring Camp for your Junior Chef's!
The Junior Chef's Camp, which is a 4-day program for your 7-11 year olds, is a camp for the kids to come and experience all that is culinary! The menus will vary each day but will be suited for your child. The class will be fully involved in all aspects of the cooking process - even sitting down to enjoy the meal they've prepared!
*Ages 7-11. Registration and payment is for all 4 days (running Tue-Fri), regardless if you are in attendance all 4 days.
Price for week is $250 per child.
**Signed waiver is required. Waiver can be found online HERE, or on our Terms & Policies page at www.CookCorkandFork.com
On the Menu: Fast Food Copy Cats
Menu 1: Panda Express - Orange Chicken, Rice, Apple Pie Egg Roll
Menu 2: Chipotle/Taco Bell - Cheese Quesadilla, Queso & Chips, & Cinnamon Twists
Menu 3: Panera - Summer Flatbread Pizza, Broccoli Cheese Soup, & Brownies
Menu 4: Chick-Fil-A - Nuggets w/Sauce, Mac & Cheese, & Frosted Lemonade
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com