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…that you don’t know how to make homemade pasta! But don’t worry we’ve got the perfect solution. Let us teach you the art of creating (and eating!) the perfect pasta dinner. You’ll learn to make two variations of these Italian classics.
On the Menu: Cheese Ravioli w/a Bacon Spinach Cream Sauce and Fettucini w/a Mushroom Leek Sauce
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com