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There is nothing better than fresh pasta! You will be wowed when you see how easy it is to make and you’ll never want to go back to boxed pasta again! Create the pasta from scratch and learn some mouthwatering sauces to accompany it.
On the Menu: Pumpkin Ravioli in Cream Sauce, Pappardelle w/Turkey Bolognese and a Chef prepared salad
Wine & Beer are available to purchase for an additional price. BYOB is not permitted.
If you are attending a class and your group exceeds our maximum number of guests (4 or 5 depending on class), please note that your group will not be placed at the same work station. Should you have any questions about group size or seating arrangements of multiple bookings or bookings with more than 4 or 5 guests, please email us BEFORE you register, at info@cookcorkandfork.com