It's winter. It's cold. It's the holidays. You know it's definitely time to get the kids out of the house and into OUR kitchen!

The Junior Chef's Camp, which is a 4-day program for your 7-11 year olds, is a camp for the kids to come and experience all that is culinary!  The menus will vary each day but will be suited for your child.  The class will be fully involved in all aspects of the cooking process - even sitting down to enjoy the meal they've prepared!

On the Menu: Please note menus may not be made in order listed

1. Creamy Potato Soup; Ham & Cheese Panini; Ice Cream Sandwiches

2. Chicken Fingers; Mac & Cheese; Chocolate Covered Strawberries

3. Cheese Stuffed Beef Sliders; Sweet Potato Fries w/Garlic & Herbs; S'Mores Pies

4. Lemon Pancakes; Cheesy Egg Scramble; Fruit Kabobs w/Yogurt

 *Ages 7-11.  Registration and payment is for all 4 days, regardless if you are in attendance all 4 days.  

Price for week is $220 per child. Signed waiver is required.

To book with a gift card or gift certificate, please email us OR go back to the previous page and click the “Click Here to Register w/a Gift Card or Gift Certificate” button to complete form. Your registration is not complete until you receive a confirmation email from Cook, Cork & Fork.